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Sudar India Exports offers a long list of organic foods that are locally grown in India. ‘Organic food’ is food that has been produced without the use of artificial chemicals like pesticides, fertilizers and growth hormones. These additives are harmful not only to our bodies but also to the planet. Some benefits of organic food are

  • Higher nutritive value
  • Organic food being natural, whole and unrefined, retains more nutrients than conventionally produced food.
  • Free from chemical additives
  • Not only is it free from the harmful effects of chemical pesticides and preservatives, it is also free from genetically modified organisms.
  • Sustainable
  • Organic farming is a proactive and preemptive approach to prevent the negative effects of agricultural interventions on the agro-ecosystem. It uses natural fertilizers and practices like crop rotation, intercropping and natural fertilizers, thereby improving soil structure.
  • Helps prevent pollution and climate change
  • Organic agriculture uses lesser energy and avoids water pollution by toxic fertilisers and pesticides. Besides this, it also mitigates the greenhouse effect through its ability to sequester carbon in the soil. Many management practices used by organic agriculture increase the return of carbon to the soil, raising productivity and favouring carbon storage.
  • Promotes Biodiversity
  • Organic farming promotes animal welfare and biodiversity by using crop rotation and avoiding the use of genetically modified organisms. The lack of pesticide use helps attract new or re-colonizing species to the organic area and organisms beneficial to the organic system, such as pollinators and pest predators.

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